Chocolate Chip Protein Pancakes

Chocolate Chip Protein Pancakes… Need I say more?

Nothing beats starting the day off with a killer workout and then coming home to this delicious breakfast for my post workout meal.

This quick, easy recipe was simple, and had just the right amount of sweet to satisfy my sweet tooth.. It took me less than 10 minutes to make, and I already had all the ingredients in my house! It ended up tasting like a chocolatey, peanut buttery, banana dessert, that will definitely become a staple in my household. Not to mention.. I made protein frosting and didn’t even need syrup! You can never go wrong with frosting!

Macros: 54 P 52 C 5 F (Can easily be cut in half!)

For 1 HUGE pancake:

50 g mashed banana
2 large egg whites (about 50 g)
45 g protein (I used pb whey)
15 g whole wheat flour
1/2 tsp vanilla extract
1/2 tsp baking powder
Stevia to taste

Protein Frosting:

25 g mashed banana
15 g whole wheat flour
15 g protein powder
Dash of stevia
7 g chocolate chips

Directions:

1. Mix together all pancake ingredients in a large bowl, if needed you can add a little water until you have a batter consistency ( I did not have to)
2. Grease pan and cook on the stove with medium heat

3. For the frosting Add mashed banana, flour, protein, and stevia together. Add small amounts of water to desired consistency.

4. Top Pancake with frosting.. add chocolate chips. Take a pic (and tag us) then ENJOY. 🙂